Salary Breakdown
Food Science Technicians
Average
$43,530
ANNUAL
$20.93
HOURLY
Entry Level
$29,010
ANNUAL
$13.95
HOURLY
Mid Level
$38,560
ANNUAL
$18.54
HOURLY
Expert Level
$61,030
ANNUAL
$29.34
HOURLY
Sample Career Roadmap
Food Science Technicians
Supporting Programs
Food Science Technicians
Top Expected Tasks
Food Science Technicians
01
Record or compile test results or prepare graphs, charts, or reports.
02
Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
03
Maintain records of testing results or other documents as required by state or other governing agencies.
04
Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
05
Monitor and control temperature of products.
06
Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
07
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
08
Analyze test results to classify products or compare results with standard tables.
09
Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
10
Train newly hired laboratory personnel.
Knowledge, Skills & Abilities
Food Science Technicians
Common knowledge, skills & abilities needed to get a foot in the door.
KNOWLEDGE
Production and Processing
KNOWLEDGE
Customer and Personal Service
KNOWLEDGE
Chemistry
KNOWLEDGE
English Language
KNOWLEDGE
Administrative
SKILL
Active Listening
SKILL
Reading Comprehension
SKILL
Speaking
SKILL
Writing
SKILL
Critical Thinking
ABILITY
Inductive Reasoning
ABILITY
Oral Comprehension
ABILITY
Oral Expression
ABILITY
Written Expression
ABILITY
Deductive Reasoning
Related Careers
Agriculture, Food & Natural Resources
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