Hospitality & Tourism

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Salary Breakdown

Food Service Managers

Average

$60,160

ANNUAL

$28.92

HOURLY

Entry Level

$37,670

ANNUAL

$18.11

HOURLY

Mid Level

$59,430

ANNUAL

$28.57

HOURLY

Expert Level

$79,460

ANNUAL

$38.20

HOURLY


Projected Jobs

Food Service Managers

5,540

Projected job openings through 2030


Sample Career Roadmap

Food Service Managers

Supporting Programs

Food Service Managers

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Ivy Tech Community College
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Ivy Tech Community College-Anderson
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Ivy Tech Community College-Bloomington
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Ivy Tech Community College-Columbus
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Ivy Tech Community College-Evansville
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Top Expected Tasks

Food Service Managers


Knowledge, Skills & Abilities

Food Service Managers

Common knowledge, skills & abilities needed to get a foot in the door.

KNOWLEDGE

Customer and Personal Service

KNOWLEDGE

Administration and Management

KNOWLEDGE

English Language

KNOWLEDGE

Personnel and Human Resources

KNOWLEDGE

Education and Training

SKILL

Service Orientation

SKILL

Active Listening

SKILL

Management of Personnel Resources

SKILL

Monitoring

SKILL

Speaking

ABILITY

Oral Comprehension

ABILITY

Oral Expression

ABILITY

Problem Sensitivity

ABILITY

Written Comprehension

ABILITY

Deductive Reasoning


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Hospitality & Tourism

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