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Hospitality & Tourism

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Salary Breakdown

Food Service Managers

Average

$51,000

ANNUAL

Entry Level

$30,000

ANNUAL

Mid Level

$52,500

ANNUAL

Expert Level

$75,000

ANNUAL


Projected Jobs

Food Service Managers

5,920

Projected job openings through 2028


Sample Career Roadmap

Food Service Managers

Degree Recommendations


Top Expected Tasks

Food Service Managers


Knowledge, Skills & Abilities

Food Service Managers

Common knowledge, skills & abilities needed to get a foot in the door.

KNOWLEDGE

Customer and Personal Service

KNOWLEDGE

Administration and Management

KNOWLEDGE

English Language

KNOWLEDGE

Personnel and Human Resources

KNOWLEDGE

Production and Processing

SKILL

Service Orientation

SKILL

Active Listening

SKILL

Speaking

SKILL

Monitoring

SKILL

Management of Personnel Resources

ABILITY

Oral Comprehension

ABILITY

Oral Expression

ABILITY

Problem Sensitivity

ABILITY

Written Comprehension

ABILITY

Deductive Reasoning


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Hospitality & Tourism

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