01
Clean, disinfect, or calibrate scopes or other endoscopic instruments according to manufacturer recommendations and facility standards.
02
Prepare suites or rooms according to endoscopic procedure requirements.
03
Assist physicians or registered nurses in the conduct of endoscopic procedures.
04
Collect specimens from patients, using standard medical procedures.
05
Maintain or repair endoscopic equipment.
06
Perform safety checks to verify proper equipment functioning.
07
Attend in-service training to validate or refresh basic professional skills.
08
Place devices, such as blood pressure cuffs, pulse oximeter sensors, nasal cannulas, surgical cautery pads, and cardiac monitoring electrodes, on patients to monitor vital signs.
09
Position or transport patients in accordance with instructions from medical personnel.
10
Maintain inventories of endoscopic equipment and supplies.
