01
Order and take delivery of supplies.
02
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
03
Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
04
Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
05
Wash, cut, and prepare foods designated for cooking.
06
Prepare and serve beverages, such as coffee or fountain drinks.
07
Clean food preparation areas, cooking surfaces, and utensils.
08
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
09
Serve orders to customers at windows, counters, or tables.
10
Clean, stock, and restock workstations and display cases.
