Hospitality & Tourism

Food Servers, Nonrestaurant

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Salary Breakdown

Food Servers, Nonrestaurant

Average

$25,020

ANNUAL

$12.03

HOURLY

Entry Level

$18,310

ANNUAL

$8.80

HOURLY

Mid Level

$23,680

ANNUAL

$11.39

HOURLY

Expert Level

$31,450

ANNUAL

$15.12

HOURLY


Projected Jobs

Food Servers, Nonrestaurant

6,320

Projected job openings through 2030


Top Expected Tasks

Food Servers, Nonrestaurant


Knowledge, Skills & Abilities

Food Servers, Nonrestaurant

Common knowledge, skills & abilities needed to get a foot in the door.

KNOWLEDGE

Customer and Personal Service

KNOWLEDGE

English Language

KNOWLEDGE

Food Production

KNOWLEDGE

Administration and Management

KNOWLEDGE

Education and Training

SKILL

Active Listening

SKILL

Service Orientation

SKILL

Speaking

SKILL

Coordination

SKILL

Critical Thinking

ABILITY

Oral Comprehension

ABILITY

Near Vision

ABILITY

Oral Expression

ABILITY

Selective Attention

ABILITY

Speech Clarity


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Hospitality & Tourism

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