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Hospitality & Tourism

First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Salary Breakdown

First-Line Supervisors of Food Preparation and Serving Workers

Average

$30,000

ANNUAL

Entry Level

$18,000

ANNUAL

Mid Level

$31,500

ANNUAL

Expert Level

$45,000

ANNUAL


Projected Jobs

First-Line Supervisors of Food Preparation and Serving Workers

24,860

Projected job openings through 2028


Top Expected Tasks

First-Line Supervisors of Food Preparation and Serving Workers


Knowledge, Skills & Abilities

First-Line Supervisors of Food Preparation and Serving Workers

Common knowledge, skills & abilities needed to get a foot in the door.

KNOWLEDGE

Customer and Personal Service

KNOWLEDGE

Food Production

KNOWLEDGE

Production and Processing

KNOWLEDGE

Administration and Management

KNOWLEDGE

Personnel and Human Resources

SKILL

Speaking

SKILL

Monitoring

SKILL

Coordination

SKILL

Active Listening

SKILL

Service Orientation

ABILITY

Oral Comprehension

ABILITY

Oral Expression

ABILITY

Problem Sensitivity

ABILITY

Deductive Reasoning

ABILITY

Speech Recognition


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Hospitality & Tourism

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