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Hospitality & Tourism

Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Salary Breakdown

Cooks, Institution and Cafeteria

Average

$27,430

ANNUAL

$13.19

HOURLY

Entry Level

$19,180

ANNUAL

$9.22

HOURLY

Mid Level

$28,280

ANNUAL

$13.60

HOURLY

Expert Level

$37,380

ANNUAL

$17.97

HOURLY


Projected Jobs

Cooks, Institution and Cafeteria

10,980

Projected job openings through 2028


Sample Career Roadmap

Cooks, Institution and Cafeteria


Top Expected Tasks

Cooks, Institution and Cafeteria


Knowledge, Skills & Abilities

Cooks, Institution and Cafeteria

Common knowledge, skills & abilities needed to get a foot in the door.

KNOWLEDGE

Customer and Personal Service

KNOWLEDGE

Mathematics

KNOWLEDGE

English Language

KNOWLEDGE

Food Production

KNOWLEDGE

Public Safety and Security

SKILL

Time Management

SKILL

Monitoring

SKILL

Reading Comprehension

SKILL

Speaking

SKILL

Service Orientation

ABILITY

Near Vision

ABILITY

Oral Comprehension

ABILITY

Problem Sensitivity

ABILITY

Information Ordering

ABILITY

Time Sharing


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Hospitality & Tourism

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