01

Communicate with customers regarding orders, comments, and complaints.

02

Accept payment from customers, and make change as necessary.

03

Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.

04

Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.

05

Clean and organize eating, service, and kitchen areas.

06

Monitor and order supplies or food items and restock as necessary to maintain inventory.

07

Serve customers in eating places that specialize in fast service and inexpensive carry-out food.

08

Collect and return dirty dishes to the kitchen for washing.

09

Wash dishes, glassware, and silverware after meals.

10

Distribute food to servers.