Hospitality & Tourism
Directly supervise and coordinate work activities of cleaning personnel in hotels, hospitals, offices, and other establishments.
First-Line Supervisors of Housekeeping and Janitorial Workers
Average
$35,000
ANNUAL
Entry Level
$21,000
ANNUAL
Mid Level
$36,000
ANNUAL
Expert Level
$51,000
ANNUAL
First-Line Supervisors of Housekeeping and Janitorial Workers
4,660
Projected job openings through 2028
First-Line Supervisors of Housekeeping and Janitorial Workers
Degree Recommendations
First-Line Supervisors of Housekeeping and Janitorial Workers
01
Plan and prepare employee work schedules.
02
Coordinate activities with other departments to ensure that services are provided in an efficient and timely manner.
03
Inspect work performed to ensure that it meets specifications and established standards.
04
Perform or assist with cleaning duties as necessary.
05
Confer with staff to resolve performance and personnel problems, and to discuss company policies.
06
Establish and implement operational standards and procedures for the departments supervised.
07
Investigate complaints about service and equipment, and take corrective action.
08
Maintain required records of work hours, budgets, payrolls, and other information.
09
Direct activities for stopping the spread of infections in facilities, such as hospitals.
10
Advise managers, desk clerks, or admitting personnel of rooms ready for occupancy.
First-Line Supervisors of Housekeeping and Janitorial Workers
Common knowledge, skills & abilities needed to get a foot in the door.
KNOWLEDGE
Customer and Personal Service
KNOWLEDGE
Administration and Management
KNOWLEDGE
Education and Training
KNOWLEDGE
English Language
KNOWLEDGE
Personnel and Human Resources
SKILL
Speaking
SKILL
Monitoring
SKILL
Social Perceptiveness
SKILL
Time Management
SKILL
Management of Personnel Resources
ABILITY
Oral Expression
ABILITY
Oral Comprehension
ABILITY
Written Comprehension
ABILITY
Problem Sensitivity
ABILITY
Near Vision
Hospitality & Tourism
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