01

Plan and prepare employee work schedules.

02

Coordinate activities with other departments to ensure that services are provided in an efficient and timely manner.

03

Inspect work performed to ensure that it meets specifications and established standards.

04

Perform or assist with cleaning duties as necessary.

05

Confer with staff to resolve performance and personnel problems, and to discuss company policies.

06

Establish and implement operational standards and procedures for the departments supervised.

07

Investigate complaints about service and equipment, and take corrective action.

08

Maintain required records of work hours, budgets, payrolls, and other information.

09

Direct activities for stopping the spread of infections in facilities, such as hospitals.

10

Advise managers, desk clerks, or admitting personnel of rooms ready for occupancy.