Top Careers
Hospitality & Tourism
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Education
High school diploma or equivalent
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Education
Associate's Degree
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Education
High school diploma or equivalent
Directly supervise and coordinate work activities of cleaning personnel in hotels, hospitals, offices, and other establishments.
Education
High school diploma or equivalent
