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Hospitality & Tourism

Food Servers, Nonrestaurant

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Salary Breakdown

Food Servers, Nonrestaurant

Average

$23,840

ANNUAL

$11.46

HOURLY

Entry Level

$17,470

ANNUAL

$8.40

HOURLY

Mid Level

$24,510

ANNUAL

$11.79

HOURLY

Expert Level

$31,550

ANNUAL

$15.17

HOURLY


Projected Jobs

Food Servers, Nonrestaurant

7,250

Projected job openings through 2028


Sample Career Roadmap

Food Servers, Nonrestaurant


Top Expected Tasks

Food Servers, Nonrestaurant


Knowledge, Skills & Abilities

Food Servers, Nonrestaurant

Common knowledge, skills & abilities needed to get a foot in the door.

KNOWLEDGE

English Language

KNOWLEDGE

Customer and Personal Service

KNOWLEDGE

Public Safety and Security

KNOWLEDGE

Administration and Management

KNOWLEDGE

Food Production

SKILL

Monitoring

SKILL

Service Orientation

SKILL

Active Listening

SKILL

Speaking

SKILL

Social Perceptiveness

ABILITY

Oral Comprehension

ABILITY

Near Vision

ABILITY

Oral Expression

ABILITY

Speech Recognition

ABILITY

Problem Sensitivity


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Hospitality & Tourism

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